Hailing from West Bengal, this luxurious dessert is a larger, richer version of Rasgulla, infused with saffron and stuffed with crunchy dry fruits. Its soft, spongy texture soaks up the aromatic sugar syrup, delivering a melt-in-the-mouth experience. A staple in festive celebrations and grand occasions, this delicacy pairs beautifully with a warm cup of tea or serves as the perfect sweet ending to any meal.