Dhoka, a traditional Bengali delicacy, is a savory dish made from ground lentils, spiced and shaped into cakes before being fried to golden perfection. Often used in curries, it serves as a vegetarian alternative to meat, offering a hearty, flavorful addition to meals. A staple in Bengali cuisine, Dhoka reflects the region's rich culinary heritage and is perfect for festive feasts or as a comforting everyday dish with rice.