Indulge in the rich, aromatic flavors of Kesar Peda, a traditional Bengali sweet from the state of West Bengal, India. Made with condensed milk, sugar, and infused with the delicate essence of saffron, this treat offers a smooth, creamy texture and a fragrant, mildly sweet taste. The hint of cardamom adds warmth, making it a perfect indulgence for festivals and special occasions, capturing the essence of Bengali dessert traditions.