My LokalMarket CONDIMENTS AND PICKLES
Pou Chong Rose Water
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
350 gm
38
ADD
Pou Chong Kewra Water
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
350 gm
38
ADD
Pou Chong Thai Sweet Chilli Sauce
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
200 gm
80
ADD
Pou Chong Momo Sauce
A spicy, tangy sauce from West Bengal, India, perfect for pairing with Momos and Dumplings. Adds authentic heat and flavor to your favorite snacks.
200 gm
60
ADD
Pou Chong Dark Soyabean Sauce
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
230 gm
57
ADD
Pou Chong Rose Water
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
350 gm
38
ADD
Pou Chong Kewra Water
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
350 gm
38
ADD
Pou Chong Thai Sweet Chilli Sauce
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
200 gm
80
ADD
Pou Chong Momo Sauce
A spicy, tangy sauce from West Bengal, India, perfect for pairing with Momos and Dumplings. Adds authentic heat and flavor to your favorite snacks.
200 gm
60
ADD
Pou Chong Dark Soyabean Sauce
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
230 gm
57
ADD
4% off
Punjabi Mixed Veg Pickle
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
250 gm
125
120
120
ADD
7% off
Punjabi Stuffed Red Chilli Pickle
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
250 gm
150
140
140
ADD
4% off
Punjabi Mango Pickle
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
250 gm
125
120
120
ADD
4% off
Punjabi Khatta Meetha Lemon Pickle
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
250 gm
125
120
120
ADD
Bengali Mango Mustard Pickle (Aam Kasundi Achar)
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
250 gm
120
ADD
8% off
Out of Stock
Bengali Mango Mustard Pickle (Aam Kasundi Achar)
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
250 gm
120
110
110
ADD
4% off
Out of Stock
Bengali Plum Pickle (Kul Er Achar)
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
250 gm
125
120
120
ADD
12% off
Out of Stock
Bengali Plum Pickle (Kul Er Achar)
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
250 gm
125
110
110
ADD
4% off
Bengali Tamarind Pickle (Tentuler Achar)
Tangy and sweet, this pickle is a specialty from West Bengal, combined with aromatic spices. A perfect blend of flavors that aids digestion.
250 gm
125
120
120
ADD
4% off
Bengali Mango Pickle (Aam Er Achar)
This tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
250 gm
125
120
120
ADD
12% off
Punjabi Mixed Veg Pickle
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
250 gm
125
110
110
ADD
10% off
Punjabi Stuffed Red Chilli Pickle
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
250 gm
150
135
135
ADD
12% off
Out of Stock
Punjabi Mango Pickle
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
250 gm
125
110
110
ADD
12% off
Punjabi Khatta Meetha Lemon Pickle
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
250 gm
125
110
110
ADD
12% off
Bengali Tamarind Pickle (Tentuler Achar)
Tangy and sweet, this pickle is a specialty from West Bengal, combined with aromatic spices. A perfect blend of flavors that aids digestion.
250 gm
125
110
110
ADD
12% off
Bengali Mango Pickle (Aam Er Achar)
This tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
250 gm
125
110
110
ADD
Pou Chong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
64
ADD
Pou Chong Green Chilli Sauce
Sourced from the bylanes of China Town, Kolkata
200 gm
60
ADD
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
42
ADD
Out of Stock
Mango Panna
Refreshing and tangy green mango drink, packed with natural flavors and spices. Perfect for cooling down, aiding digestion, and replenishing electrolytes during hot summer days.
680 gm
140
ADD
Aalayamani Unripe Lemon Pickle (without Oil)
Discover a zesty South Indian delight crafted from fresh, unripe lemons, delivering a burst of tangy flavor with every mouthwatering bite.
500 gm
150
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
56
ADD
Pou Chong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
350 gm
55
ADD
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
42
ADD
Home-Made Mango Chundo
Enjoy the sweet and tangy delight of this traditional Indian mango preserve, perfect for enhancing meals or as a delicious spread on bread.
500 gm
200
ADD
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
ADD
Out of Stock
Home-Made Red Chilli Achar
It's notably popular in regions like Punjab, Uttar Pradesh, and Gujarat, where it adds a bold and spicy kick to meals.
500 gm
200
ADD
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
200
ADD
Home-Made Mixed Achar
Originates from various Indian states, reflecting regional culinary preferences. It's particularly popular in Punjab, Uttar Pradesh, and Gujarat,
500 gm
200
ADD
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
200
ADD
Home-Made Sweet Lemon Achar
Originating from Indian homes, preserves black lemons using traditional methods.
500 gm
200
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
Pou Chong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
64
ADD
Pou Chong Green Chilli Sauce
Sourced from the bylanes of China Town, Kolkata
200 gm
55
ADD
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
42
ADD
S S Iyengar - Lemon Pickle
Enjoy the tangy, spicy burst of this traditional South Indian pickle, made with fresh lemons. Perfect to enhance the flavor of your meals and snacks.
300 gm
89
ADD
S S Iyengar - Garlic Pickle
Indulge in the bold flavors of this South Indian delicacy, featuring garlic cloves marinated in a spicy, tangy blend of aromatic spices.
300 gm
89
ADD
S S Iyengar - Mango Thokku Pickle
A vibrant flavors of this South Indian delicacy, combining the tanginess of mangoes with a harmonious blend of spices, perfect for any culinary adventure.
300 gm
89
ADD
S S Iyengar - Mango Avakkai Pickle
A spicy and tangy pickle made with fresh mangoes, showcasing the authentic flavors of South India in every bite.
300 gm
89
ADD
S S Iyengar - Cut Mango Pickle
A delightful South Indian pickle bursting with tangy, flavorful goodness. Crafted from quality ingredients, it's an ideal zesty accompaniment to elevate any meal.
300 gm
89
ADD
Home-Made Mango Chundo
Home-Made Mango Chundo
500 gm
200
ADD
Home-Made Red Chilli Achar
It's notably popular in regions like Punjab, Uttar Pradesh, and Gujarat, where it adds a bold and spicy kick to meals.
500 gm
200
ADD
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
250
ADD
Home-Made Mixed Achar
Originates from various Indian states, reflecting regional culinary preferences. It's particularly popular in Punjab, Uttar Pradesh, and Gujarat,
500 gm
185
ADD
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
185
ADD
Home-Made Sweet Lemon Achar
Originating from Indian homes, preserves black lemons using traditional methods.
500 gm
200
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
54
ADD
Pou Chong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
64
ADD
Pou Chong Green Chilli Sauce
Sourced from the bylanes of China Town, Kolkata
200 gm
55
ADD
Out of Stock
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
40
ADD
