My LokalMarket CONDIMENTS AND PICKLES
Aalayamani Unripe Lemon Pickle (without Oil)
Discover a zesty South Indian delight crafted from fresh, unripe lemons, delivering a burst of tangy flavor with every mouthwatering bite.
500 gm
150
ADD
S S Iyengar - Cut Mango Pickle
A delightful South Indian pickle bursting with tangy, flavorful goodness. Crafted from quality ingredients, it's an ideal zesty accompaniment to elevate any meal.
300 gm
89
ADD
Out of Stock
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
42
ADD
Out of Stock
Pou Chong Green Chilli Sauce
Sourced from the bylanes of China Town, Kolkata
200 gm
55
ADD
Pou Chong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
64
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
54
ADD
Shalgam Gobi Gajjak
A delightful fusion of turnip, cauliflower, and carrots, this crunchy treat hails from Punjab. It offers a unique savory flavor with a touch of sweetness.
500 gm
200
ADD
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
185
ADD
5% off
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
200
190
190
ADD
10% off
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
180
180
ADD
5% off
Home-Made Mango Chundo
Home-Made Mango Chundo
500 gm
200
190
190
ADD
S S Iyengar - Mango Avakkai Pickle
A spicy and tangy pickle made with fresh mangoes, showcasing the authentic flavors of South India in every bite.
300 gm
89
ADD
S S Iyengar - Mango Thokku Pickle
A vibrant flavors of this South Indian delicacy, combining the tanginess of mangoes with a harmonious blend of spices, perfect for any culinary adventure.
300 gm
89
ADD
S S Iyengar - Garlic Pickle
Indulge in the bold flavors of this South Indian delicacy, featuring garlic cloves marinated in a spicy, tangy blend of aromatic spices.
300 gm
89
ADD
S S Iyengar - Lemon Pickle
Enjoy the tangy, spicy burst of this traditional South Indian pickle, made with fresh lemons. Perfect to enhance the flavor of your meals and snacks.
300 gm
89
ADD
Out of Stock
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
42
ADD
Pou Chong Green Chilli Sauce
Sourced from the bylanes of China Town, Kolkata
200 gm
55
ADD
Pou Chong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
64
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
Home-Made Mango Chundo
Enjoy the sweet and tangy delight of this traditional Indian mango preserve, perfect for enhancing meals or as a delicious spread on bread.
500 gm
200
ADD
Home-Made Khatta Nimbu Achar
Enjoy the tangy, spicy burst of this traditional Punjabi lemon pickle, made with fresh lemons and spices. Perfect for enhancing the flavor of your meals.
500 gm
200
ADD
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
42
ADD
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
350 gm
55
ADD
Pou Chong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
56
ADD
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
42
ADD
Pou Chong Green Chilli Sauce
Sourced from the bylanes of China Town, Kolkata
200 gm
60
ADD
Pou Chong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
64
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
54
ADD
12% off
Bengali Sweet Mango Pickle (Misthti Aam Er Achar)
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
250 gm
125
110
110
ADD
12% off
Bengali Tamarind Pickle (Tentuler Achar)
Tangy and sweet, this pickle is a specialty from West Bengal, combined with aromatic spices. A perfect blend of flavors that aids digestion.
250 gm
125
110
110
ADD
12% off
Bengali Plum Pickle (Kul Er Achar)
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
250 gm
125
110
110
ADD
8% off
Bengali Mango Mustard Pickle (Aam Kasundi Achar)
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
250 gm
120
110
110
ADD
12% off
Punjabi Khatta Meetha Lemon Pickle
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
250 gm
125
110
110
ADD
12% off
Punjabi Mango Pickle
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
250 gm
125
110
110
ADD
10% off
Punjabi Stuffed Red Chilli Pickle
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
250 gm
150
135
135
ADD
12% off
Punjabi Mixed Veg Pickle
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
250 gm
125
110
110
ADD
12% off
Out of Stock
Bengali Sweet Mango Pickle (Misthti Aam Er Achar)
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
250 gm
125
110
110
ADD
4% off
Bengali Tamarind Pickle (Tentuler Achar)
Tangy and sweet, this pickle is a specialty from West Bengal, combined with aromatic spices. A perfect blend of flavors that aids digestion.
250 gm
125
120
120
ADD
4% off
Bengali Plum Pickle (Kul Er Achar)
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
250 gm
125
120
120
ADD
Bengali Mango Mustard Pickle (Aam Kasundi Achar)
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
250 gm
120
ADD
4% off
Punjabi Khatta Meetha Lemon Pickle
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
250 gm
125
120
120
ADD
4% off
Punjabi Mango Pickle
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
250 gm
125
120
120
ADD
7% off
Punjabi Stuffed Red Chilli Pickle
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
250 gm
150
140
140
ADD
4% off
Punjabi Mixed Veg Pickle
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
250 gm
125
120
120
ADD
Pou Chong Dark Soyabean Sauce
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
230 gm
57
ADD
Pou Chong Momo Sauce
A spicy, tangy sauce from West Bengal, India, perfect for pairing with Momos and Dumplings. Adds authentic heat and flavor to your favorite snacks.
200 gm
60
ADD
Pou Chong Thai Sweet Chilli Sauce
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
200 gm
80
ADD
Pou Chong Kewra Water
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
350 gm
38
ADD
Pou Chong Rose Water
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
350 gm
38
ADD
Pou Chong Dark Soyabean Sauce
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
230 gm
57
ADD
Pou Chong Momo Sauce
A spicy, tangy sauce from West Bengal, India, perfect for pairing with Momos and Dumplings. Adds authentic heat and flavor to your favorite snacks.
200 gm
60
ADD
Pou Chong Thai Sweet Chilli Sauce
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
200 gm
80
ADD
Pou Chong Kewra Water
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
350 gm
38
ADD
Pou Chong Rose Water
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
350 gm
38
ADD
10% off
Home-Made Sweet Lemon Achar
Originating from Indian homes, preserves black lemons using traditional methods.
500 gm
200
180
180
ADD
5% off
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
200
190
190
ADD
10% off
Home-Made Mixed Achar
Originates from various Indian states, reflecting regional culinary preferences. It's particularly popular in Punjab, Uttar Pradesh, and Gujarat,
500 gm
200
180
180
ADD
3% off
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
200
195
195
ADD
5% off
Home-Made Red Chilli Achar
It's notably popular in regions like Punjab, Uttar Pradesh, and Gujarat, where it adds a bold and spicy kick to meals.
500 gm
200
190
190
ADD
10% off
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
180
180
ADD
Home-Made Mango Chundo
Enjoy the sweet and tangy delight of this traditional Indian mango preserve, perfect for enhancing meals or as a delicious spread on bread.
500 gm
200
ADD
S S Iyengar - Mango Avakkai Pickle
A spicy and tangy pickle made with fresh mangoes, showcasing the authentic flavors of South India in every bite.
300 gm
89
ADD
S S Iyengar - Mango Thokku Pickle
A vibrant flavors of this South Indian delicacy, combining the tanginess of mangoes with a harmonious blend of spices, perfect for any culinary adventure.
300 gm
89
ADD
S S Iyengar - Garlic Pickle
Indulge in the bold flavors of this South Indian delicacy, featuring garlic cloves marinated in a spicy, tangy blend of aromatic spices.
300 gm
89
ADD
12% off
Bengali Sweet Mango Pickle (Misthti Aam Er Achar)
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
250 gm
125
110
110
ADD
4% off
Bengali Tamarind Pickle (Tentuler Achar)
Tangy and sweet, this pickle is a specialty from West Bengal, combined with aromatic spices. A perfect blend of flavors that aids digestion.
250 gm
125
120
120
ADD
4% off
Bengali Plum Pickle (Kul Er Achar)
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
250 gm
125
120
120
ADD
Bengali Mango Mustard Pickle (Aam Kasundi Achar)
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
250 gm
120
ADD
4% off
Punjabi Khatta Meetha Lemon Pickle
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
250 gm
125
120
120
ADD
4% off
Punjabi Mango Pickle
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
250 gm
125
120
120
ADD
7% off
Punjabi Stuffed Red Chilli Pickle
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
250 gm
150
140
140
ADD
4% off
Punjabi Mixed Veg Pickle
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
250 gm
125
120
120
ADD
Out of Stock
S S Iyengar - Lemon Pickle
Enjoy the tangy, spicy burst of this traditional South Indian pickle, made with fresh lemons. Perfect to enhance the flavor of your meals and snacks.
300 gm
89
ADD
Pou Chong Momo Sauce
A spicy, tangy sauce from West Bengal, India, perfect for pairing with Momos and Dumplings. Adds authentic heat and flavor to your favorite snacks.
200 gm
60
ADD
Pou Chong Dark Soyabean Sauce
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
230 gm
57
ADD
Pou Chong Capsiko
A tangy, spicy sauce from West Bengal, crafted with red chilies and aromatic spices. Perfect for adding heat and flavor to snacks and dishes.
200 gm
108
ADD
Pou Chong Sriracha Sauce
This fiery, tangy sauce from West Bengal blends red chilies, garlic, and vinegar, delivering a perfect balance of heat and zest to enhance any dish.
200 gm
80
ADD
Pou Chong Hoisin Sauce
This rich, savory sauce from West Bengal combines soy, garlic and spices, a perfect balance of sweetness and umami to enhance stir-fries, marinades and dips.
250 gm
250
ADD
Pou Chong Manchurian Sauce
This savory, tangy sauce from West Bengal blends soy, garlic, and spices, adding a rich, umami depth to Manchurian dishes, stir-fries, and Indo-Chinese delicacies.
230 gm
250
ADD
Pou Chong Gochujang Hot Sauce
This bold, spicy sauce from West Bengal blends fermented chilies, garlic, and soy, delivering a deep, umami-rich heat perfect for marinades, stir-fries, and dipping.
250 gm
250
ADD
Pou Chong Black Pepper Sauce
Bold, aromatic sauce from West Bengal combines rich black pepper with savory spices, creating a perfect balance of heat and depth for stir-fries, and dips.
200 gm
180
ADD
Pou Chong Oyester Sauce
[Non-veg] This rich, umami-packed sauce from West Bengal combines oyster extract and savory spices, perfect for stir-fries, marinades and adding depth to Asian dishes.
200 gm
200
ADD
Pou Chong Light Soya Sauce
This light, aromatic sauce from West Bengal blends soybeans and wheat, offering a milder, saltier flavor ideal for stir-fries, marinades and dipping sauces.
230 gm
69
ADD
Pou Chong Chilli Vinegar
This tangy, spicy vinegar from West Bengal combines chili heat with sharp acidity, perfect for drizzling over salads, stir-fries or as a dipping sauce.
550 ml
65
ADD
Pou Chong Garlic Chilli Sauce
This flavorful sauce from West Bengal combines garlic and chili for a perfect balance of heat and savory depth, ideal for stir-fries, grilling and dipping.
200 gm
67
ADD
9% off
Pou Chong Trio Combo
Combo of:
1. Pou Chong Green Chilli Sauce
2. Pou Chong Red Chilli Sauce
3. Pou Chong Dark Soyabean Sauce
3 pcs
176
161
161
ADD
