Originating from Kolkata, this rich and velvety dessert is made by slowly thickening milk to achieve a creamy texture. Infused with cardamom, saffron, and topped with crunchy nuts, it delivers a delightful balance of sweetness and aroma. Enjoy it on its own, paired with jalebi, or as a complement to malpua and gulab jamun for an indulgent treat that enhances traditional Indian desserts with its luxurious taste and texture.