Hailing from West Bengal, this exquisite sweet is crafted with fresh chhana, skillfully kneaded and shaped into delicate pieces before being soaked in aromatic sugar syrup. The result is a soft, juicy and flavorful treat that melts in the mouth with every bite. Often enjoyed during festivals and special occasions, this delicacy is a true representation of Bengal’s rich sweet-making heritage, bringing joy with its irresistible taste.