A beloved snack from Kerala, these crispy tapioca chips are made from thinly sliced tapioca, deep-fried to golden perfection. Lightly salted or spiced, they offer a crunchy texture with a deliciously mild, nutty flavor. Enjoyed as a tea-time snack or a festive treat, these chips are a staple in Kerala households. A perfect alternative to potato chips, they capture the authentic taste of Kerala’s rich culinary heritage.