Malai Chamcham, a luxurious Bengali sweet from West Bengal, is crafted with soft Chhena (cottage cheese) rolls soaked in sugar syrup and lavishly topped with creamy malai. Known for its delicate texture and rich, indulgent flavor, this dessert is a festive favorite that delights the senses. Perfect for celebrations, Malai Chamcham embodies the essence of Bengal’s culinary heritage, offering a melt-in-the-mouth experience with every delicious bite.