Hailing from West Bengal, this traditional sweet is a deep-fried pastry coated in a glossy sugar syrup, giving it a crispy yet slightly chewy texture. The flaky layers inside make every bite a delightful experience, while the caramelized outer layer adds the perfect sweetness. Often enjoyed during festivals, pujas, or simply as an evening snack, this treat pairs wonderfully with a cup of chai or as a post-meal dessert.