A traditional snack from Kerala, India, is a crispy, flower-shaped delicacy made with rice flour, coconut milk, and sesame seeds. Lightly sweet and aromatic, this snack is deep-fried to golden perfection, offering a delightful crunch in every bite. Popular during festive occasions like Onam and Christmas, Achappam pairs beautifully with tea or coffee, making it a versatile treat that reflects Kerala’s rich culinary heritage and cultural traditions.