Lola is a treasured Sindhi sweet, prepared by blending whole wheat flour with generous ghee, jaggery and a hint of cardamom, then slow-cooked to perfection. Traditionally made during festivals like Cheti Chand and auspicious occasions, it holds a nostalgic place in Sindhi households. Dense, aromatic and packed with wholesome flavour, it’s enjoyed with tea, curd or on its own as a comforting reminder of home.