Kancha Golla, a delicate and soft Bengali sweet from West Bengal, is made from pure Chhena (cottage cheese) and sugar. This melt-in-the-mouth treat boasts a light, airy texture with a mildly sweet, milky taste. Often enjoyed as a festive delicacy or prasad, it pairs wonderfully with tea or after meals. A true delight for sweet lovers, this treat captures the essence of Bengali confectionery in every bite.