Originating from Rajasthan, this traditional sweet is known for its crispy, layered texture and rich, syrupy sweetness. Made by deep-frying dough until golden brown and then soaking it in flavored sugar syrup, it offers a delightful crunch on the outside and a soft, syrup-infused core. Perfect for festive occasions, celebrations or as a teatime treat, this delicacy is a must-try for lovers of traditional Indian sweets.