Gur Patisapta, a cherished Bengali delicacy from West Bengal, is a festive treat made with thin rice flour crepes filled with a sweet mixture of Nolen Gur (date palm jaggery) and grated coconut. This soft and aromatic dessert boasts a delicate balance of earthy sweetness and rich flavors, making it a must-have during traditional celebrations like Poush Sankranti. Savor the authentic taste of Bengal’s culinary heritage with this melt-in-the-mouth indulgence.