Matar Dal, originating from Uttar Pradesh, consists of split yellow peas known for their earthy flavor and nutritional value. High in protein and dietary fiber, it’s a staple in many Indian kitchens. Often used in hearty dals, pakoras, and regional delicacies, it provides a comforting texture and rich taste. Whether slow-cooked with spices or blended into fritters, it’s a versatile ingredient rooted in everyday Indian cuisine.