Also known as Chestnut Flour, it originates from the aquatic regions of India, this flour is a staple during fasting periods. Rich in dietary fiber, Singhara/Singhoda Atta aids in digestion and provides sustained energy. It is also a good source of essential minerals like potassium and manganese, supporting overall health. Ideal for preparing fasting-friendly dishes like Rotis and Puris, Singhara/Singhoda Atta ensures a wholesome and balanced diet during vrat, while adding a unique flavor to your meals.