Karupatti from Tamil Nadu is a natural sweetener made from palm sap, offering a deep, caramel-like flavor. Rich in minerals and free from additives, it’s a healthier alternative to refined sugar. Used in traditional South Indian sweets, beverages and medicinal preparations, it enhances the taste of desserts like Payasam and snacks like Adhirasam. Its earthy sweetness adds authenticity to both sweet and savory dishes, making every bite wholesome.