Matar Dal, also known as split peas pulses, is a versatile and nutritious ingredient widely used in Indian and global cuisines. Sourced from the fertile fields of Uttar Pradesh, India, these split peas are rich in protein, fiber, and essential nutrients. They are easy to cook and perfect for soups, stews, and curries. Incorporating Matar Dal into your diet supports digestive health, provides sustained energy, and enhances the flavor and nutritional value of your meals.