This authentic Appam-Idiyappam Podi from Kerala, is a finely milled rice flour mix, specially crafted for making soft, fluffy appams and delicate, stringy idiyappams. A staple in South Indian cuisine, it ensures the perfect texture and taste for traditional breakfasts and festive meals. Simply mix with water or coconut milk to create light, airy appams or smooth, tender idiyappams, bringing the true essence of Kerala’s culinary heritage to your kitchen.