Desi Gir Cow Ghee is made using the ancient Bilona method, a traditional process where curd from Gir cow milk is hand-churned to extract pure butter, which is then slowly simmered to produce ghee. Originating from Gujarat, Gir cows are known for their highly nutritious A2 milk, making this ghee rich in essential fatty acids, vitamins, and antioxidants. It supports digestion, boosts immunity, and promotes overall well-being, offering both taste and health benefits.