A cherished freshwater fish from West Bengal, is renowned for its firm texture and distinct flavor. A staple in Bengali cuisine, this fish is often used in traditional curries and light broths, blending beautifully with mustard-based or spiced gravies. Singi is rich in protein and essential nutrients, making it both delicious and healthy. This versatile fish embodies the authentic taste of Bengal’s culinary heritage, perfect for hearty and flavorful meals.