Mandeli, also known as Golden Anchovy, is a small, flavorful fish commonly found along the coastlines of Maharashtra, India. Known for its delicate texture and rich, savory taste, it is perfect for frying or adding to curries. High in omega-3 fatty acids, protein, and essential nutrients, Mandeli supports heart health and boosts immunity. Enjoy this versatile seafood in traditional dishes, adding both nutrition and authentic coastal flavor to your meals.