Kala Channa, also known as small black chickpeas, is a staple in Indian cuisine, known for its robust flavor and nutritional benefits. Originating from the Indian subcontinent, these chickpeas are rich in protein, fiber, and essential minerals like iron and magnesium. They support muscle health, digestion, and overall well-being. Perfect for curries, salads, and snacks, Kala Channa adds a hearty, nutritious element to a variety of dishes, enhancing both flavor and health.