Nolen Gur Rosogolla, a seasonal Bengali delicacy from West Bengal, is made with soft Chhena (cottage cheese) balls soaked in a syrup infused with Nolen Gur (date palm jaggery). Celebrated for its caramel-like sweetness and earthy aroma, this winter specialty offers a rich, melt-in-the-mouth experience. Perfect for festive occasions or as an indulgent treat, it captures the essence of Bengal’s culinary tradition with its unique and irresistible flavor.