Chusir Payesh, a traditional Bengali dessert from West Bengal, is a creamy, aromatic delicacy made with handmade vermicelli, milk and sugar or jaggery. Known for its rich, silky texture and mild sweetness, this festive dessert is a favorite in Bengali households. Perfect for celebrations or special occasions, Chusir Payesh captures the essence of Bengal’s culinary heritage, offering a comforting, indulgent treat that delights the palate with every spoonful.