My LokalMarket PUNJAB CORNER
10% off
Methi Matthi
Methi Matthi, an ancient Rajasthani snack, emerged from royal kitchens. Crafted from flour, spices, and fenugreek leaves
500 gm
220
199
199
ADD
15% off
Amritsari Moong Wadi
Amritsari Moong Wadi, originating from Punjab's culinary traditions, is born from the ingenuity of cooks preserving surplus moong dal.
500 gm
350
299
299
ADD
7% off
Suji Toast
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
400 gm
150
140
140
ADD
11% off
Amritsari Papad
Originates from Punjab, India, celebrated for its rich flavors and traditional craftsmanship.
250 gm
Pure Verka Cow Ghee
Originating from Punjab, is pure and rich in flavor, ideal for cooking and enhancing dishes. Savor the authentic taste of traditional Punjabi cuisine.
1 Litre
700
ADD
Pure Verka Desi Ghee
It's root trace back to the fertile lands of Punjab, India. Its specialty lies in its time-honored preparation method, using premium cow's milk,
1 Litre
670
ADD
10% off
Punjabi Gud Atta Cookies
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
400 gm
199
179
179
ADD
11% off
Punjabi Jeera Cookies
Punjabi Jeera Cookies or Salty Cumin Cookies
400 gm
200
179
179
ADD
20% off
Punjabi Atta Cookies
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
400 gm
250
199
199
ADD
Namak Para
The origin of Namak Para is often attributed to the Indian subcontinent, where it emerged as a culinary solution during times of food scarcity.
250 gm
250
ADD
Shakkar Para
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
350 gm
200
ADD
Gud Para
Hailing from the lands of Uttar Pradesh and Bihar, is a delightful snack renowned for its sweet-meets-spicy flavour
350 gm
250
ADD
6% off
Jeera Powder
Sourced predominantly from the vibrant fields of Gujarat and Rajasthan, It is a culinary treasure for it's flavour and aroma.
200 gm
179
169
169
ADD
10% off
Dhania powder
Dhania powder, sourced from regions across India, is a culinary essential prized for its vibrant flavour and aroma.
200 gm
100
90
90
ADD
DPS Garam Masala
Inspired by traditional Punjabi recipes, is a flavorful blend of spices from Punjab, perfect for enhancing authentic North Indian dishes and promoting digestion.
100 gm
75
ADD
DPS Paratha Masala
Originates from the spice-rich regions of Punjab, Gujarat, and Rajasthan in India. Its specialty lies in its blend of aromatic spices & flavours.
100 gm
75
ADD
DPS Rajma Masala
Originates from North India, particularly Punjab and Uttar Pradesh, where it's crafted to elevate the flavors of Rajma curry.
100 gm
75
ADD
DPS Shahi Paneer
Originates from North India, particularly Punjab and Uttar Pradesh. Its specialty lies in a carefully crafted blend of aromatic spices
100 gm
75
ADD
Kashmiri Mirch Dry Whole
Straight from the picturesque valleys of Kashmir. Its specialty lies in its ability to impart vibrant colour and mild spice to dishes.
100 gm
150
ADD
Out of Stock
Dana Methi
Dana Methi, sourced from regions like Gujarat and Rajasthan in India, is a culinary gem prized for its bitter-sweet flavour and aromatic essence.
200 gm
100
ADD
34% off
Sonth (Dry Ginger Powder)
Sonth, sourced from the verdant regions of India like Assam and Kerala, is a culinary gem cherished for its warm, spicy flavours.
100 gm
150
99
99
ADD
10% off
Anardana Powder
Anardana Powder, sourced from India's sun-drenched orchards, is a tangy delight made from dried pomegranate seeds.
200 gm
220
199
199
ADD
9% off
Amritsari Tur Dal
Tur Dal, which is sourced from the fields Maharashtra, Karnataka & Gujarat. Its recipes carry memories of shared meals and moments of joy.
1 kg
329
299
299
ADD
14% off
Urad Dhuli (White Dal)
Originates from the sun-drenched fields of Punjab. Its specialty lies in its delicate flavour, making it a versatile ingredient in Indian cuisine.
500 gm
14% off
Urad Sabut Dal (Makhani Daal)
Urad Sabut Dal (Makhani Daal), originates from the fertile plains of Punjab, is known for its velvety texture and rich flavour.
500 gm
Channa Dal
Discover the soul of Punjab in our Channa Dal, sourced for perfection and packed in a convenient 1 kg pack.
500 gm
Masoor Dal Whole (Brown)
Ludhiana's treasure, our Masoor Dal Whole (Brown), embodies Punjab's rich culinary tradition, adding a touch of Punjab's flavour to every meal.
500 gm
Kabuli Channa
Having its origin from Afghanistan, It is loved for its versatility and quality, it's a kitchen essential.
500 gm
Rongi
Experience Punjab's essence with our Rongi. A culinary delight that captures tradition in every bite.
500 gm
6% off
Kala Channa (Small)
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
1000 kg
160
150
150
ADD
Kala Channa
Discover the essence of flavour with our Kala Channa. Specially sourced from the fields of North India and loved for its versatility.
500 gm
14% off
Chitra Rajma
Originating from Kashmir, reflects the region's culinary heritage.
500 gm
Jammu Rajma
Originating from the fertile lands of Jammu, is a culinary gem with a rich heritage.
500 gm
Home-Made Mango Chundo
Enjoy the sweet and tangy delight of this traditional Indian mango preserve, perfect for enhancing meals or as a delicious spread on bread.
500 gm
200
ADD
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
ADD
Home-Made Red Chilli Achar
It's notably popular in regions like Punjab, Uttar Pradesh, and Gujarat, where it adds a bold and spicy kick to meals.
500 gm
200
ADD
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
200
ADD
Home-Made Mixed Achar
Originates from various Indian states, reflecting regional culinary preferences. It's particularly popular in Punjab, Uttar Pradesh, and Gujarat,
500 gm
200
ADD
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
200
ADD
Home-Made Sweet Lemon Achar
Originating from Indian homes, preserves black lemons using traditional methods.
500 gm
200
ADD
10% off
Out of Stock
Cookie Carnival Combo
Combo of:
1. Punjabi Gud Atta Cookies
2. Punjabi Atta Cookies
3. Punjabi Jeera Cookies
1.2 kg
577
519
519
ADD
4% off
Punjabi Mixed Veg Pickle
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
250 gm
125
120
120
ADD
7% off
Punjabi Stuffed Red Chilli Pickle
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
250 gm
150
140
140
ADD
4% off
Punjabi Mango Pickle
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
250 gm
125
120
120
ADD
4% off
Out of Stock
Punjabi Khatta Meetha Lemon Pickle
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
250 gm
125
120
120
ADD
10% off
Ghee & Dry Fruit Atta Pinni
A traditional Punjabi delicacy made with pure ghee, dry fruits, and whole wheat flour, offering a rich, nutty flavor and energy boost with every bite.
500 gm
500
450
450
ADD
15% off
Amritsari Moong Wadi
Amritsari Moong Wadi, originating from Punjab's culinary traditions, is born from the ingenuity of cooks preserving surplus moong dal.
500 gm
350
299
299
ADD
12% off
Out of Stock
Punjabi Mixed Veg Pickle
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
250 gm
125
110
110
ADD
10% off
Punjabi Stuffed Red Chilli Pickle
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
250 gm
150
135
135
ADD
12% off
Out of Stock
Punjabi Mango Pickle
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
250 gm
125
110
110
ADD
12% off
Punjabi Khatta Meetha Lemon Pickle
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
250 gm
125
110
110
ADD
DPS Garam Masala
Inspired by traditional Punjabi recipes, is a flavorful blend of spices from Punjab, perfect for enhancing authentic North Indian dishes and promoting digestion.
100 gm
75
ADD
5% off
Punjabi Garam Masala
Spice up your dishes with our Garam Masala! specially sourced from the fields of Punjab, adding warmth and depth to your culinary creations.
100 gm
100
95
95
ADD
Milkfood - Rich Desi Ghee
Indulge in pure, rich clarified butter made from high-quality milk. Perfect for cooking and enhancing flavors, this wholesome ghee offers numerous health benefits and nutrients.
808 gm
589
ADD
4% off
Kala Channa (Small)
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
1 kg
140
135
135
ADD
DPS Paratha Masala
Originates from the spice-rich regions of Punjab, Gujarat, and Rajasthan in India. Its specialty lies in its blend of aromatic spices & flavours.
100 gm
70
ADD
DPS Rajma Masala
Originates from North India, particularly Punjab and Uttar Pradesh, where it's crafted to elevate the flavors of Rajma curry.
100 gm
68
ADD
DPS Shahi Paneer
Originates from North India, particularly Punjab and Uttar Pradesh. Its specialty lies in a carefully crafted blend of aromatic spices
100 gm
75
ADD
10% off
Out of Stock
Methi Matthi
Methi Matthi, an ancient Rajasthani snack, emerged from royal kitchens. Crafted from flour, spices, and fenugreek leaves
500 gm
220
199
199
ADD
Home-Made Khatta Nimbu Achar
Enjoy the tangy, spicy burst of this traditional Punjabi lemon pickle, made with fresh lemons and spices. Perfect for enhancing the flavor of your meals.
500 gm
200
ADD
11% off
Amritsari Papad
Originates from Punjab, India, celebrated for its rich flavors and traditional craftsmanship.
250 gm
10% off
Out of Stock
Punjabi Gud Atta Cookies
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
400 gm
199
179
179
ADD
6% off
Out of Stock
Kala Channa (Small)
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
1 kg
160
150
150
ADD
7% off
Out of Stock
Suji Toast
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
400 gm
150
140
140
ADD
12% off
Amritsari Urad Dal Wadi
Savor the authentic taste of these sun-dried lentil nuggets, perfect for adding a rich, savory flavor to your curries and stews, straight from Punjab.
500 gm
250
220
220
ADD
Pure Verka Cow Ghee
Originating from Punjab, is pure and rich in flavor, ideal for cooking and enhancing dishes. Savor the authentic taste of traditional Punjabi cuisine.
1 Litre
700
ADD
Pure Verka Desi Ghee
It's root trace back to the fertile lands of Punjab, India. Its specialty lies in its time-honored preparation method, using premium cow's milk,
1 Litre
670
ADD
8% off
Amritsari Moong Dal
Experience the essence of Punjab with our Amritsari Moong Dal. Rich, flavourful, and authentic - a true taste of tradition.
1 kg
250
229
229
ADD
9% off
Amritsari Tur Dal
Tur Dal, which is sourced from the fields Maharashtra, Karnataka & Gujarat. Its recipes carry memories of shared meals and moments of joy.
1 kg
329
299
299
ADD
14% off
Urad Dhuli (White Dal)
Originates from the sun-drenched fields of Punjab. Its specialty lies in its delicate flavour, making it a versatile ingredient in Indian cuisine.
500 gm
11% off
Punjabi Jeera Cookies
Punjabi Jeera Cookies or Salty Cumin Cookies
400 gm
200
179
179
ADD
20% off
Punjabi Atta Cookies
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
400 gm
250
199
199
ADD
Namak Para
The origin of Namak Para is often attributed to the Indian subcontinent, where it emerged as a culinary solution during times of food scarcity.
250 gm
250
ADD
Shakkar Para
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
350 gm
200
ADD
Gud Para
Hailing from the lands of Uttar Pradesh and Bihar, is a delightful snack renowned for its sweet-meets-spicy flavour
350 gm
250
ADD
6% off
Out of Stock
Jeera Powder
Sourced predominantly from the vibrant fields of Gujarat and Rajasthan, It is a culinary treasure for it's flavour and aroma.
200 gm
179
169
169
ADD
10% off
Dhania powder
Dhania powder, sourced from regions across India, is a culinary essential prized for its vibrant flavour and aroma.
200 gm
100
90
90
ADD
Kashmiri Mirch Dry Whole
Straight from the picturesque valleys of Kashmir. Its specialty lies in its ability to impart vibrant colour and mild spice to dishes.
100 gm
150
ADD
Dana Methi
Dana Methi, sourced from regions like Gujarat and Rajasthan in India, is a culinary gem prized for its bitter-sweet flavour and aromatic essence.
200 gm
100
ADD
33% off
Sonth (Dry Ginger Powder)
Sonth, sourced from the verdant regions of India like Assam and Kerala, is a culinary gem cherished for its warm, spicy flavours.
100 gm
150
100
100
ADD
10% off
Out of Stock
Anardana Powder
Anardana Powder, sourced from India's sun-drenched orchards, is a tangy delight made from dried pomegranate seeds.
200 gm
220
199
199
ADD
14% off
Urad Sabut Dal (Makhani Daal)
Urad Sabut Dal (Makhani Daal), originates from the fertile plains of Punjab, is known for its velvety texture and rich flavour.
500 gm
Channa Dal
Discover the soul of Punjab in our Channa Dal, sourced for perfection and packed in a convenient 1 kg pack.
500 gm
Masoor Dal Whole (Brown)
Ludhiana's treasure, our Masoor Dal Whole (Brown), embodies Punjab's rich culinary tradition, adding a touch of Punjab's flavour to every meal.
500 gm
3% off
Out of Stock
Kabuli Channa
Having its origin from Afghanistan, It is loved for its versatility and quality, it's a kitchen essential.
1 kg
350
340
340
ADD
8% off
Rongi
Experience Punjab's essence with our Rongi. A culinary delight that captures tradition in every bite.
1 kg
260
240
240
ADD
Kala Channa
Discover the essence of flavour with our Kala Channa. Specially sourced from the fields of North India and loved for its versatility.
500 gm
14% off
Chitra Rajma
Originating from Kashmir, reflects the region's culinary heritage.
500 gm
Jammu Rajma
Originating from the fertile lands of Jammu, is a culinary gem with a rich heritage.
500 gm
Home-Made Mango Chundo
Enjoy the sweet and tangy delight of this traditional Indian mango preserve, perfect for enhancing meals or as a delicious spread on bread.
500 gm
200
ADD
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
ADD
10% off
Home-Made Red Chilli Achar
It's notably popular in regions like Punjab, Uttar Pradesh, and Gujarat, where it adds a bold and spicy kick to meals.
500 gm
200
180
180
ADD
10% off
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
200
180
180
ADD
10% off
Home-Made Mixed Achar
Originates from various Indian states, reflecting regional culinary preferences. It's particularly popular in Punjab, Uttar Pradesh, and Gujarat,
500 gm
200
180
180
ADD
10% off
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
200
180
180
ADD
10% off
Home-Made Sweet Lemon Achar
Originating from Indian homes, preserves black lemons using traditional methods.
500 gm
200
180
180
ADD
12% off
Amritsari Papad
Originates from Punjab, India, celebrated for its rich flavors and traditional craftsmanship.
250 gm
Pure Verka Cow Ghee
Originating from Punjab, is pure and rich in flavor, ideal for cooking and enhancing dishes. Savor the authentic taste of traditional Punjabi cuisine.
1 Litre
700
ADD
6% off
Punjabi Gud Atta Cookies
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
400 gm
170
160
160
ADD
6% off
Punjabi Jeera Cookies
Enjoy these traditional whole wheat cookies infused with aromatic cumin seeds. Perfect for a flavorful and healthy snack, offering a delightful taste of Punjab’s cuisine.
400 gm
170
160
160
ADD
6% off
Punjabi Atta Cookies
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
400 gm
170
160
160
ADD
12% off
Amritsari Moong Wadi
Amritsari Moong Wadi, originating from Punjab's culinary traditions, is born from the ingenuity of cooks preserving surplus moong dal.
500 gm
250
220
220
ADD
30% off
Namak Para
The origin of Namak Para is often attributed to the Indian subcontinent, where it emerged as a culinary solution during times of food scarcity.
250 gm
200
140
140
ADD
Shakkar Para
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
350 gm
150
ADD
Gud Para
Hailing from the lands of Uttar Pradesh and Bihar, is a delightful snack renowned for its sweet-meets-spicy flavour
350 gm
200
ADD
Jeera Powder
Sourced predominantly from the vibrant fields of Gujarat and Rajasthan, It is a culinary treasure for it's flavour and aroma.
200 gm
150
ADD
Dhania powder
Dhania powder, sourced from regions across India, is a culinary essential prized for its vibrant flavour and aroma.
200 gm
70
ADD
Punjabi Garam Masala
Spice up your dishes with our Garam Masala! specially sourced from the fields of Punjab, adding warmth and depth to your culinary creations.
100 gm
120
ADD
Kashmiri Mirch Dry Whole
Straight from the picturesque valleys of Kashmir. Its specialty lies in its ability to impart vibrant colour and mild spice to dishes.
100 gm
120
ADD
Dana Methi
Dana Methi, sourced from regions like Gujarat and Rajasthan in India, is a culinary gem prized for its bitter-sweet flavour and aromatic essence.
200 gm
80
ADD
6% off
Sonth (Dry Ginger Powder)
Sonth, sourced from the verdant regions of India like Assam and Kerala, is a culinary gem cherished for its warm, spicy flavours.
200 gm
180
170
170
ADD
Anardana Powder
Anardana Powder, sourced from India's sun-drenched orchards, is a tangy delight made from dried pomegranate seeds.
200 gm
180
ADD
Amritsari Moong Dal
Experience the essence of Punjab with our Amritsari Moong Dal. Rich, flavourful, and authentic - a true taste of tradition.
1 kg
200
ADD
Amritsari Tur Dal
Tur Dal, which is sourced from the fields Maharashtra, Karnataka & Gujarat. Its recipes carry memories of shared meals and moments of joy.
1 kg
260
ADD
Urad Dhuli (White Dal)
Originates from the sun-drenched fields of Punjab. Its specialty lies in its delicate flavour, making it a versatile ingredient in Indian cuisine.
500 gm
Urad Sabut Dal (Makhani Daal)
Urad Sabut Dal, also known as Makhani Daal, originates from the fertile plains of Punjab, India. Its specialty lies in its velvety texture and rich flavour.
500 gm
Channa Dal
Discover the soul of Punjab in our Channa Dal, sourced for perfection and packed in a convenient 1 kg pack.
500 gm
20% off
Masoor Dal Whole (Brown)
Ludhiana's treasure, our Masoor Dal Whole (Brown), embodies Punjab's rich culinary tradition, adding a touch of Punjab's flavour to every meal.
1 kg
250
200
200
ADD
Kabuli Channa
Having its origin from Afghanistan, It is loved for its versatility and quality, it's a kitchen essential.
500 gm
17% off
Rongi
Experience Punjab's essence with our Rongi. A culinary delight that captures tradition in every bite.
1 kg
240
200
200
ADD
3% off
Kala Channa
Discover the essence of flavour with our Kala Channa. Specially sourced from the fields of North India and loved for its versatility.
1 kg
150
145
145
ADD
8% off
Chitra Rajma
Originating from Kashmir, reflects the region's culinary heritage.
1 kg
240
220
220
ADD
Jammu Rajma
Originating from the fertile lands of Jammu, is a culinary gem with a rich heritage.
500 gm
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
ADD
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
250
ADD
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
185
ADD
Methi Matthi
Methi Matthi, an ancient Rajasthani snack, emerged from royal kitchens. Crafted from flour, spices, and fenugreek leaves
500 gm
180
ADD
Suji Toast
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
400 gm
100
ADD
Pure Verka Desi Ghee
It's root trace back to the fertile lands of Punjab, India. Its specialty lies in its time-honored preparation method, using premium cow's milk,
1 Litre
670
ADD
DPS Shahi Paneer
Originates from North India, particularly Punjab and Uttar Pradesh. Its specialty lies in a carefully crafted blend of aromatic spices
100 gm
75
ADD
DPS Rajma Masala
Originates from North India, particularly Punjab and Uttar Pradesh, where it's crafted to elevate the flavors of Rajma curry.
100 gm
75
ADD
DPS Paratha Masala
Originates from the spice-rich regions of Punjab, Gujarat, and Rajasthan in India. Its specialty lies in its blend of aromatic spices & flavours.
100 gm
75
ADD
