Fast Fresh and Easy Fish Recipes to Try this Festive Season: Grilled Pomfret and Pan-Fried Surmai

The festive season is upon us, and what better way to celebrate than with delicious seafood dishes that are not only bursting with flavour but also quick and easy to prepare? If you're in Mumbai and looking to buy fish online, specifically the best quality Pomfret fish or Surmai, you've come to the right place! Here we will share two mouthwatering recipes: Grilled Pomfret and Pan-Fried Surmai. So, let's dive in and discover these tantalizing dishes! 

Finding the Best Quality Fish:

When it comes to seafood, freshness is key. Luckily, My LokalMarket offers numerous options to buy fish online, making it convenient and hassle-free. With the wide selection of high-quality fish on My LokalMarket, you can be sure to find the perfect catch for your festive feast.

Recipe 1: Grilled Pomfret:
Ingredients:
- 2 fresh Pomfret fish
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh herbs (such as parsley or coriander) for garnish

Instructions:
1. Preheat your grill to medium-high heat.
2. Rinse the Pomfret fish under cold water and pat them dry with a paper towel.
3. In a small bowl, mix the olive oil, minced garlic, lemon juice, salt, and pepper.
4. Brush the marinade onto both sides of the fish.
5. Place the Pomfret fish on the preheated grill and cook for approximately 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
6. Remove the grilled Pomfret from the grill and garnish with fresh herbs.
7. Serve hot and enjoy the smoky, delicious flavours of this festive dish!

Recipe 2: Pan-Fried Surmai:
Ingredients:
- 2 fresh Surmai fish
- 2 tablespoons of vegetable oil
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh coriander leaves for garnish

Instructions:
1. In a shallow dish, combine the vegetable oil, lemon juice, paprika, salt, and pepper.
2. Add the Surmai fish pieces to the marinade and coat them evenly. Let them marinate for about 15 minutes.
3. Heat a non-stick pan over medium-high heat and add a little oil.
4. Place the marinated Surmai in the pan and cook for approximately 3-4 minutes on each side or until the fish is golden brown and cooked through.
5. Garnish with fresh coriander leaves.
6. Serve the pan-fried Surmai hot with a squeeze of lemon juice for an extra burst of flavour.

This festive season, treat yourself and your loved ones to the delectable flavours of grilled Pomfret and pan-fried Surmai. With the convenience of buying fish online in Mumbai with My LokalMarket, you can ensure that you're getting the freshest seafood delivered straight to your doorstep. So, gather your ingredients, fire up the grill or stove, and get ready to impress your guests with these fast, fresh, and easy fish recipes. Happy cooking and happy festivities!