A festive, eggless treat packed with soaked dry fruits and spices, offering a rich, moist flavour perfect for Christmas celebrations, gifting and joyful winter indulgence.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
A rich, festive cake packed with soaked dry fruits, spices and eggs, offering a moist, aromatic Christmas treat perfect for gifting and joyful winter gatherings.
A traditional Bengali sweet from West Bengal, crafted with fresh Chhena and aromatic Nolen Gur. Soft, creamy, and delicately sweet, it’s a true festive delight.
Savor the creamy sweetness of this traditional Bengali yogurt dessert, made with caramelized sugar and flavored with cardamom, offering a rich, smooth, and indulgent treat.
Refreshing and tangy green mango drink, packed with natural flavors and spices. Perfect for cooling down, aiding digestion, and replenishing electrolytes during hot summer days.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
The highest grade, premium-quality wheat flour sourced from Madhya Pradesh, perfect for soft, fluffy rotis and parathas. Rich in nutrients for a healthy diet.
A traditional Bengali sweet from West Bengal, made with fried khoya and flour. Dark, rich, and syrup-soaked, offering a delightful caramelized flavor perfect for celebrations.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
[180g - 220g] An Alphonso Mango variety from the Konkan belt, known for its vibrant color, rich sweetness, perfect for desserts, juices or enjoying fresh.
A beloved Bengali dessert from West Bengal, made with soft, spongy Chhena balls soaked in light sugar syrup. A delicately sweet treat, perfect for celebrations.
A unique Bengali delicacy from West Bengal, crafted with fresh Chhena and filled with liquid Nolen Gur. A rich, indulgent treat perfect for special occasions.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
Pure, traditional ghee from Gir cows, crafted using the ancient Bilona method. Originating from Gujarat, it supports digestion, boosts immunity, and enhances overall wellness.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Tender, slow-cooked cuts from the lower leg, perfect for hearty stews and braises. Rich in flavor and nutrients, delivering a melt-in-your-mouth experience.
Succulent, bone-in cuts from grass-fed, free-range goats, perfect for slow-cooked stews and broths. Rich in nutrients, delivering authentic, deep flavors in every bite.
A mild, delicate coastal fish, perfect for frying or grilling. Rich in protein and omega-3, supporting heart health and making a nutritious, flavorful meal.
A classic freshwater fish from West Bengal, this jumbo Rohu combo includes head and tail cuts, perfect for Bengali curries and traditional fish-based delicacies.
Tender lamb pieces from Deccan, cut for curry perfection. Ideal for slow-cooked gravies, aromatic biryanis and hearty traditional dishes bursting with rich, meaty flavor.
[~15 Kg]Experience the full flavor with this premium freshwater fish combo, including both head and tail. Perfect for hearty curries and soups, rich in nutrients.
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
[2-4 pieces] A popular across West Bengal, known for its mild taste and firm texture-perfect for home-style curries, fries or spicy Bengali jhol preparations.
Succulent, bone-in cuts from grass-fed, free-range goats, perfect for slow-cooked stews and broths. Rich in nutrients, delivering authentic, deep flavors in every bite.
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
A mild, delicate coastal fish, perfect for frying or grilling. Rich in protein and omega-3, supporting heart health and making a nutritious, flavorful meal.
A flavorful freshwater fish from Bengal, known for its firm texture and unique taste. Perfect for traditional curries or frying, offering rich protein and nutrients.
Premium lamb shanks from Deccan, perfect for slow braising, yielding fall-off-the-bone tenderness and deep, rich flavors ideal for gourmet curries and hearty continental dishes.
Succulent bone marrow-rich pieces, perfect for soups and slow-cooked dishes. Packed with flavor and nutrients, offering a hearty, satisfying taste with every bite.
[2-4 pieces] A popular across West Bengal, known for its mild taste and firm texture-perfect for home-style curries, fries or spicy Bengali jhol preparations.
A delicate, mild-flavored flatfish, perfect for grilling or frying. Rich in protein and omega-3, it supports heart health and makes a nutritious meal choice.
Premium boneless Lamb from Deccan, offering tender, juicy meat ideal for curries, grills, kebabs and roasts, with no bones for easy cooking and serving
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Enjoy tender, flavorful chicken that's cage-free, range-free, and injection-free. Raised naturally, this organic choice ensures healthier, more nutritious meals for your family.
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
A sought-after delicacy from Bengal, this tender fish is known for its buttery flavor and flaky texture, making it perfect for curries, grills and fries.
A delicate freshwater fish from West Bengal, known for its mild flavor and tender texture. Perfect for traditional Bengali curries, fried dishes, or light stews.
Enjoy nutrient-rich, tender poultry liver, perfect for sauteing or adding to dishes. Packed with iron and vitamins, it enhances flavor while boosting your diet.
A small, oily fish from Kerala, rich in omega-3 and bold flavour, perfect for frying, curries and coastal-style preparations enjoyed in everyday meals.
A flavorful freshwater fish from West Bengal, known for its firm texture and unique taste. Perfect for traditional Bengali curries and authentic regional flavor.
A crunchy, savoury snack bursting with cheesy flavour from West Bengal. Perfect for quick munching, tea-time pairing or sharing with friends and family.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
This savory, tangy sauce from West Bengal blends soy, garlic, and spices, adding a rich, umami depth to Manchurian dishes, stir-fries, and Indo-Chinese delicacies.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
A chocolatey treat from West Bengal with a rich cream filling, sandwiched between crisp cocoa biscuits. Perfect for indulgent snacking or sharing with loved ones
A rich, organic Bhutanese jam made from ripe Himalayan mangoes, offering a smooth, sweet, fruity spread perfect for breakfasts, baking and delightful snacking.
Traditional handcrafted delicacy from West Bengal made from Urad dal paste shaped into intricate designs and sun dried offering a crisp texture when fried.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
A crunchy delight from West Bengal with a sweet coconut flavour, offering a perfect balance of texture and taste. Ideal for tea-time or light snacking.
An organic Bhutan-made ketchup with rich, tangy flavour from sun-ripened tomatoes, perfect for pairing with snacks, fries, sandwiches and everyday family meals.
A crunchy, savoury snack bursting with cheesy flavour from West Bengal. Perfect for quick munching, tea-time pairing or sharing with friends and family.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
A savory biscuit from West Bengal, combines Italian herbs and spices, delivering a flavorful crunch that's perfect for tea-time or standalone snacking.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
A savory, sugar-free cracker from West Bengal, this biscuit offers a crisp texture and bold masala flavor, making it an ideal snack for health-conscious individuals.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
This light, aromatic sauce from West Bengal blends soybeans and wheat, offering a milder, saltier flavor ideal for stir-fries, marinades and dipping sauces.
A fiery condiment from West Bengal, crafted with infused spices and red chilies. Perfect for enhancing Asian dishes with bold heat and rich, aromatic flavors.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
Traditional shortbread cookie from Punjab, made with Besan (gram flour), ghee and cardamom. These melt-in-the-mouth delights offer a nutty flavor with a hint of sweetness.
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
A traditional herbal digestive solution supporting relief from indigestion, bloating and stomach discomfort, known for its refreshing effect in restoring natural vitality.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
A refreshing organic squash from Bhutan made with vibrant Himalayan oranges, delivering a bright, citrusy sweetness perfect for cool drinks, mocktails and energising summer refreshers.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
A savory, sugar-free cracker from West Bengal, this biscuit offers a crisp texture and bold masala flavor, making it an ideal snack for health-conscious individuals.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
A refreshing organic squash from Bhutan made with vibrant Himalayan oranges, delivering a bright, citrusy sweetness perfect for cool drinks, mocktails and energising summer refreshers.
Enjoy these traditional whole wheat cookies infused with aromatic cumin seeds. Perfect for a flavorful and healthy snack, offering a delightful taste of Punjab’s cuisine.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
This rich, savory sauce from West Bengal combines soy, garlic and spices, a perfect balance of sweetness and umami to enhance stir-fries, marinades and dips.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
Sourced from West Bengal, this dried fenugreek leaves add a rich aroma and mildly bitter flavor to curries and dals, enhancing every dish with authenticity.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
A light, crisp biscuit sandwich filled with sweet, fruity cream, offering a delightful balance of crunch and flavor perfect for tea-time snacking or gifting.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
[Non-veg] This rich, umami-packed sauce from West Bengal combines oyster extract and savory spices, perfect for stir-fries, marinades and adding depth to Asian dishes.
A bold and fiery preparation with whole garlic cloves slow-cooked in mustard oil and spices, delivering a rich, pungent taste that complements everyday meals.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
A rich, organic Bhutanese jam made from ripe Himalayan mangoes, offering a smooth, sweet, fruity spread perfect for breakfasts, baking and delightful snacking.
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
This flavorful sauce from West Bengal combines garlic and chili for a perfect balance of heat and savory depth, ideal for stir-fries, grilling and dipping.
A vibrant organic squash from Bhutan made with ripe Himalayan mangoes, offering a rich, sweet tropical flavour perfect for cool drinks and refreshing summer treats.
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
A savory biscuit from West Bengal, combines Italian herbs and spices, delivering a flavorful crunch that's perfect for tea-time or standalone snacking.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortless—just mix and enjoy!
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
Enjoy delicious, quick-cooking noodles, perfect for stir-fries and soups. Made with quality ingredients, these noodles are ideal for creating authentic, flavorful Asian dishes.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
A traditional Bengali delicacy made with lentils, spiced to perfection. Light, savory, and flavorful, it’s ideal for festive meals or as a comforting curry accompaniment.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
Traditional dairy product made from cow milk using the bilona method offering rich aroma granular texture and authentic flavour ideal for everyday cooking.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
This tangy, spicy vinegar from West Bengal combines chili heat with sharp acidity, perfect for drizzling over salads, stir-fries or as a dipping sauce.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
A fiery, flavorful snack from West Bengal, made with a mix of lentils, nuts, and bold spices. Perfect for spice lovers seeking authentic Bengali taste.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
A delightful coconut-infused biscuit from West Bengal, Bisk Farm Coco Malai offers a rich, coconutty flavor with a crisp texture, perfect for coconut enthusiasts.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A bold and fiery preparation with whole garlic cloves slow-cooked in mustard oil and spices, delivering a rich, pungent taste that complements everyday meals.
Spiced lentil nuggets from West Bengal, sun-dried and baked, offering a crunchy, protein-rich bite that adds bold flavour to curries, dal and traditional Bengali meals
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
A delightful organic jam from Bhutan, blending multiple Himalayan fruits into a smooth, sweet, tangy spread perfect for breakfast, baking and everyday family snacking.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
An organic Bhutan-made ketchup with rich, tangy flavour from sun-ripened tomatoes, perfect for pairing with snacks, fries, sandwiches and everyday family meals.
A classic cosmetic scented beauty hair oil from West Bengal, enriched with Cantharidine, promoting nourishment, shine and scalp conditioning for healthier, lustrous hair.
Aromatic spice blend from West Bengal, this simplifies home cooking. Infused with cumin, coriander, and turmeric, it delivers rich, authentic flavor to your potato curry.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
Urad Sabut Dal, also known as Makhani Daal, originates from the fertile plains of Punjab, India. Its specialty lies in its velvety texture and rich flavour.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
Bold, aromatic sauce from West Bengal combines rich black pepper with savory spices, creating a perfect balance of heat and depth for stir-fries, and dips.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A clear, sharp, organic-style white vinegar from Bhutan, ideal for pickling, cleaning, seasoning salads and enhancing flavours in everyday cooking and kitchen use.
A smooth, organic jelly from Bhutan’s fresh Guavas, offering a fragrant sweetness and glossy texture—perfect for spreading, glazing or adding to desserts.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
Crispy and golden-baked, this delightful treat from Punjab is enriched with sweet Tutti Frutti, making every bite a perfect blend of crunch and fruity sweetness.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
A crispy tea-time companion from West Bengal, this golden-baked delight brings the perfect balance of crunch and mild sweetness with every satisfying bite.
A smooth, organic jelly from Bhutan’s fresh Guavas, offering a fragrant sweetness and glossy texture—perfect for spreading, glazing or adding to desserts.
A delightful organic jam from Bhutan, blending multiple Himalayan fruits into a smooth, sweet, tangy spread perfect for breakfast, baking and everyday family snacking.
A crunchy delight from West Bengal with a sweet coconut flavour, offering a perfect balance of texture and taste. Ideal for tea-time or light snacking.
A vibrant organic jam from Bhutan made with sweet Himalayan pineapples, offering a bright tropical flavour perfect for breakfast spreads, desserts and anytime fruity indulgence.
A vibrant organic jam from Bhutan made with sweet Himalayan pineapples, offering a bright tropical flavour perfect for breakfast spreads, desserts and anytime fruity indulgence.
A refreshing organic squash from Bhutan, made with zesty lemon extract, offering a bright, tangy flavour perfect for cooling summer drinks and delightful mocktails.
This bold, spicy sauce from West Bengal blends fermented chilies, garlic, and soy, delivering a deep, umami-rich heat perfect for marinades, stir-fries, and dipping.
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